Executive Summary DNA-Based Food Testing Market :
CAGR Value: DNA-based food testing market will reach at an estimated value of USD 14.77 billion by 2028 and grow at a rate of 6.10% in the forecast period 2021 to 2028. Rise in the number of foodborne illnesses acts as the vital factor escalating the demand for DNA-based food testing market in the forecast period of 2021- 2028.
The market report also provides the drivers and restraints for the DNA-Based Food Testing Market that are obtained with the help of SWOT analysis, and also shows all the recent developments, product launches, joint ventures, mergers and acquisitions by the several key players and brands with their systemic company profiles, that are driving the market. This report gives broader perspective of the market place with its all-inclusive market insights and analysis. A considerate knowledge about industry, market trends and incredible techniques provided in this document bestows an upper hand in the market.
In this DNA-Based Food Testing Market report, company snapshot, geographical presence, product portfolio, and recent developments are taken into account for studying the company profiles. The transformation in market landscape is analysed in the DNA-Based Food Testing Market report which is mainly observed due to the moves of key players or brands which include developments, product launches, joint ventures, mergers and acquisitions that in turn change the view of the global face of the industry. While analysing market data, company snapshot, geographical presence, product portfolio, and recent developments are taken into account for studying the company profiles.
Discover the latest trends, growth opportunities, and strategic insights in our comprehensive DNA-Based Food Testing Market report. Download Full Report: https://www.databridgemarketresearch.com/reports/global-dna-based-food-testing-market
DNA-Based Food Testing Market Overview
**Segments**
- By Type
- Polymerase Chain Reaction (PCR)
- Immunoassay
- Enzyme Linked Immunosorbent Assay (ELISA)
- Others
- By Technology
- PCR-Based
- Immunoassay-Based
- Others
- By Food Sample
- Meat & Meat Products
- Dairy & Dairy Products
- Processed Foods
- Others
- By Region
- North America
- Europe
- Asia-Pacific
- South America
- Middle East and Africa
The global DNA-based food testing market is segmented by type, technology, food sample, and region. Polymerase Chain Reaction (PCR), immunoassay, enzyme-linked immunosorbent assay (ELISA), and other types are analyzed in this market. In terms of technology, the market is categorized into PCR-based, immunoassay-based, and other technologies. The food sample segment includes meat & meat products, dairy & dairy products, processed foods, and others. Geographically, the market is studied across North America, Europe, Asia-Pacific, South America, and the Middle East and Africa.
**Market Players**
- SGS SA
- Eurofins Scientific
- Bureau Veritas
- Intertek Group plc
- ALS Limited
- Thermo Fisher Scientific Inc.
- Bio-Rad Laboratories, Inc.
- Romer Labs Division Holding GmbH
- Microbac Laboratories, Inc.
- Mérieux NutriSciences
- Neogen Corporation
- AsureQuality Limited
- Laboratory Corporation of America Holdings
Key market players in the global DNA-based food testing market include SGS SA, Eurofins Scientific, Bureau Veritas, Intertek Group plc, ALS Limited, Thermo Fisher Scientific Inc., Bio-Rad Laboratories, Inc., Romer Labs Division Holding GmbH, Microbac Laboratories, Inc., Mérieux NutriSciences, Neogen Corporation, AsureQuality Limited, and Laboratory Corporation of America Holdings. These companies are actively involved in developing advanced technologies, expanding their presence in different regions, and focusing on strategic partnerships to enhance their market position in the DNA-based food testing industry.
The global DNA-based food testing market is witnessing significant growth driven by factors such as increasing concerns regarding food safety, rising instances of foodborne illnesses, and stringent regulations imposed by regulatory bodies to ensure food quality and authenticity. DNA-based food testing offers highly accurate and reliable results, making it an essential tool for detecting contaminants, pathogens, allergens, and genetically modified organisms in food products. This technology enables food manufacturers, regulators, and consumers to verify the authenticity and quality of food items throughout the supply chain, thereby strengthening transparency and trust in the food industry.
Polymerase Chain Reaction (PCR) is one of the prominent segments in the DNA-based food testing market, owing to its ability to amplify and detect specific DNA sequences with high precision. PCR-based technologies are widely used for identifying bacterial and viral pathogens, detecting adulteration in food products, and verifying the origin of food ingredients. Immunoassays, another key segment, utilize antibodies to detect the presence of target substances in food samples. Immunoassays are valuable for detecting allergens, toxins, and residues in food, offering rapid and sensitive analysis.
Enzyme-linked immunosorbent assay (ELISA) is a well-established technology in the DNA-based food testing market, commonly used for quantifying proteins, antigens, and antibodies in food samples. ELISA provides a cost-effective solution for screening large batches of food products for contaminants and allergens. Other technologies, including nucleic acid sequencing and microarray-based assays, are also gaining traction for their capability to analyze multiple targets simultaneously and provide comprehensive information about the genetic composition of food items.
Meat & meat products, dairy & dairy products, and processed foods are major food sample segments in the DNA-based food testing market. The demand for DNA-based testing in these segments is driven by the need to ensure the quality, traceability, and authenticity of animal-derived and processed food products. Meat authentication, detection of foodborne pathogens in dairy products, and monitoring of contaminants in processed foods are key applications of DNA-based food testing technologies.
From a regional perspective, North America and Europe hold substantial market shares in the DNA-based food testing market, attributed to the stringent food safety regulations, advanced infrastructure for food testing, and increasing consumer awareness regarding food quality and safety. The Asia-Pacific region is emerging as a lucrative market for DNA-based food testing, driven by the growing food industry, increasing adoption of advanced testing methods, and rising concerns regarding food authenticity and traceability. South America and the Middle East and Africa regions are also witnessing growth opportunities in the DNA-based food testing market as food safety regulations become more stringent and consumer demand for high-quality food products rises.
Key market players such as SGS SA, Eurofins Scientific, Bureau Veritas, and Thermo Fisher Scientific Inc. are actively engaged in research and development activities to introduce innovative DNA-based testing solutions, enhance their service offerings, and expand their market presence globally. Collaborations, acquisitions, and partnerships are prevalent strategies adopted by these companies to strengthen their capabilities and gain a competitive edge in the dynamic DNA-based food testing market landscape. With the increasing focus on food safety and quality assurance, the DNA-based food testing market is poised for significant expansion in the coming years, driven by advancements in technology, regulatory initiatives, and shifting consumer preferences towards safe and authentic food products.The global DNA-based food testing market is experiencing a rapid growth trajectory fueled by several key factors. One of the primary drivers is the escalating concerns surrounding food safety and the increasing occurrences of foodborne illnesses globally. These factors have led to a heightened awareness among consumers, regulatory bodies, and industry players about the imperative need to ensure the quality and authenticity of food products. DNA-based food testing technologies have emerged as powerful tools in this context, offering exceptional accuracy and reliability in detecting contaminants, pathogens, allergens, and genetically modified organisms in food items. This heightened precision and reliability in testing methodologies are crucial for maintaining consumer trust, enhancing transparency in the food supply chain, and adhering to stringent regulatory requirements.
In terms of market segmentation, the DNA-based food testing market is categorized based on different types of technologies such as Polymerase Chain Reaction (PCR), immunoassay, enzyme-linked immunosorbent assay (ELISA), and other advanced technologies. PCR holds a prominent position in the market due to its ability to amplify and detect specific DNA sequences with high precision, making it an indispensable tool for identifying pathogens, adulterants, and verifying food origins. Immunoassays, on the other hand, leverage antibodies to detect target substances in food samples swiftly and sensitively, making them instrumental in allergen, toxin, and residue detection.
Regarding food sample segmentation, major categories include meat & meat products, dairy & dairy products, processed foods, and others. DNA-based testing plays a critical role in ensuring the quality, traceability, and authenticity of these food categories. Meat authentication, monitoring foodborne pathogens in dairy products, and detecting contaminants in processed foods are some of the crucial applications of DNA-based food testing technologies.
Regionally, North America and Europe occupy significant market shares owing to stringent food safety regulations, robust infrastructure for food testing, and heightened consumer awareness. The Asia-Pacific region is emerging as a lucrative market due to a growing food industry, adoption of advanced testing methods, and increasing concerns around food authenticity. Additionally, South America and the Middle East and Africa regions are witnessing growth opportunities driven by stringent food safety regulations and increasing consumer demands for high-quality food products.
Key market players are actively investing in research and development activities to introduce innovative solutions, enhance service offerings, and expand their global market presence. Collaborations, acquisitions, and partnerships are crucial strategies for these companies to fortify their capabilities and gain a competitive advantage in the dynamic DNA-based food testing market landscape. With an evolving focus on food safety, technology advancements, and changing consumer preferences, the DNA-based food testing market is set to witness significant expansion in the foreseeable future.
The DNA-Based Food Testing Market is highly fragmented, featuring intense competition among both global and regional players striving for market share. To explore how global trends are shaping the future of the top 10 companies in the keyword market.
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Answers That the Report Acknowledges:
- Market size and growth rate during forecast period
- Key factors driving the DNA-Based Food Testing Market
- Key market trends cracking up the growth of the DNA-Based Food Testing Market.
- Challenges to market growth
- Key vendors of DNA-Based Food Testing Market
- Opportunities and threats faces by the existing vendors in Global DNA-Based Food Testing Market
- Trending factors influencing the market in the geographical regions
- Strategic initiatives focusing the leading vendors
- PEST analysis of the market in the five major regions
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